Foraging for nuts & wishing I had guts!

   Oh, how lucky am I to have a Hubby who will go out foraging for pecans, hecans and hickory nuts. He even takes the time to crack them and meticulously work to pick out all the little pieces. Then we store them in the freezer. I get the easy, less time consuming part: baking the nuts into brownies, cookies, breads, cakes and pies. And I don't have to go out into the cold for my part.
   David Lebovitz has a recipe on his site today for Chocolate Persimmon Muffins. I can't imagine eating persimmons, but there are some trees around here we could forage from, if I just had the guts to try!

Best pancakes EVER!

   In my mom's copy of Southern Living 2010 Annual Recipes, I found the best pancake recipe I've ever tried. If interested in the recipe, click here: Pam-cakes.
   Pancakes are just another one of those things that are so easy to make from scratch, why buy a mix? Scratch-cooking means spending less money AND less packaging to go into a landfill. See below for a pic of my cooked pancakes ready for the freezer, separated by re-purposed butter wrappers and part of a cereal box liner.

Make Gift Bows from Magazine Pages and Chip Bags

Thanks to Condo Blues for this wonderful example of repurposing:
Make Gift Bows from Magazine Pages and Chip Bags
Gotta love it!

Barefoot Contessa's Mocha Icebox Cake

   Some friends & I (in our own kitchens, in our different cities) are cooking our way through the Barefoot Contessa's new book, How Easy Is That? This was our 2nd recipe. My conclusion: MEH; Hubby: "It was all right." In all fairness to the Contessa though, Hubby is not big on whipped cream, and I've never been big on icebox cake. I mean, where's the icing??
   Pic below depicts the cereal box liner that I used instead of parchment paper to line the bottom of the springform pan. Also, in my effort to buy less aerosol spray cans, I now use a brush dipped into oil instead of Pam for greasing pans, etc.

This is on my mind...show and tell

   Captured on a recent trip down the Natchez Trail, this pic reminds me of my love of secret gardens. How can I create one in my own back yard? I dream of incorporating berry bushes, fruit and nut trees, and veggies into a xeriscape of what is now a big expanse of thirsty green lawn. UPDATE: It has since come to my attention that maybe permaculture is a more appropriate word for what I am shooting for with our yard. Permaculture: my favorite new word.

   Thanks to SouleMama and down---to---earth for inviting me into a new concept of Friday photo sharing that one calls "{this moment}" and the latter "This is on my mind..." Above is my pic and what I hope it inspires me to do. Join me in leaving a link to your moment of show n tell here, on SouleMama or on down---to---earth. TGIF!

Lip balm withdrawals get me voted off the island!

Every time I stumble upon that Survivor reality TV show, I cringe. I just know that if I were EVER to go on that show (as if!), I would be the first voted off the island--for whining about not having any lip balm. Pretty sure that without feeding my chapstick addiction, I would end up with a hideous fever blister so revolting that people talk behind my back and scheme to vote me off first. In a previous post, there is a pic of some balm that I found on clearance, but on the blog A Sonoma Garden there is an even better, more frugal option: MAKE YOUR OWN. For just about 50 cents each! Just discovered this blog this morn, but anxious to read more. Seriously gonna have to wean myself off this insidious addiction. Meantime, courtesy of Sonoma Garden, let's make our own lip balm, shall we?

$100 debt at age 14 changed my life!

   On my 14th birthday, my folks got me the beautiful, incredibly white 10-speed bike-of-my-dreams. Oh, how I had begged for that bike. At $125 bucks, it was $100 bucks more than they usually spent on us kids for birthdays, but I would pay them back the difference. Really, I would! I could babysit and I could...
   So on my 14th birthday, when they wheeled in that bike, I was ecstatic!! Then my mom handed me the store contract for purchase that showed I still owed $100 dollars for it. I thanked them and wheeled that oh-so-cool brand spanking new bike into my bedroom. Then I read that contract. And then I cried. Cried my eyes out. How would I EVER pay off 100 DOLLARS?
   Guess what? That was the last time I took debt lightly. 
   That's why this year on my birthday, when my husband and I go out to buy me the latest bike-of-my-dreams, this time it'll be paid for in full--with CASH!

Make do: Turn old into new

   When my 96-year-old great aunt died in the 90s, I inherited this box of ornaments, tied with the same string shown here. This keepsake, which comes out every year at Christmas, reminds me of my beloved aunt, but it also reminds me of her frugal ways:

• Want little
• Buy only what you love
• Buy quality goods that will last
• Take tender care of all possessions

   In an effort to keep Christmas decorating fresh each year, I do not put every ornament I own onto the tree. Year before last, we had a red-n-white tree. Last year we downsized to a smaller tree (purchased on clearance after the previous Xmas), and I chose to use only clear glass/lucite ornaments to decorate the tree (love the way they catch the light).
   This year, I am decorating the tree with my predominantly white ornaments...ones in which white draws the eye first. A couple of ornaments from this box made the cut, as did this little one-armed white wooden snowman. Don't know what happened to his other arm...don't even know where I got him. But I did use him this year...even though he fell into two pieces when I tried to hang him. A little Elmer's glue fixed that! He doesn't look great on his own, but he kinda recedes into the ambient "white Christmas" feel I am going for.
   Because I don't have oodles of white ornaments (let my daughter take all ornaments she wanted when she moved into her own home last year), I will also use this year the 100+ little hand-blown Czechoslovakian ornaments I bought for 3 bucks at an acquaintance's yard sale.

   I love these little ornaments, but I would soon hate them if I put them on every year. So, by changing things up, the old becomes new again. And I am satisfied without buying something new! Now, if you'll excuse me, I have 75+ more t-tiny ornaments to place on our tree.

Oh, the little things we do...

Again in the interest of "mind the nickels and dimes and the dollars will mind themselves," I used a black marker to highlight the "normal" load amount on my laundry detergent scoops. Otherwise, it would be too easy to just guess...and end up using more than is necessary. I ALWAYS wash in cold water these days, but for loads containing sheets, towels and undies, I add a scoop of non-chlorine bleach alternative. Laundry detergent is yet another of those one-time-use products that I have always tried to spend as little on as possible, but these days there is evidence it's even hard on the clothes to use too much detergent. According to the WSJ article "The Great American Soap Overdose," too much detergent makes our "clothes dingy and our machines smell." And gotta love the quote in the article that says for many loads, we could do without soap altogether!

Proof homemade cookies easier than buying store bought

Yeah, saltine cookies are some of the quickest homemade cookies around and very versatile. Much quicker than a trip to the store for a cookie fix...especially since it takes awhile to read the labels looking for cookies without high fructose corn syrup. From a number of recipes on Cooks.com, I modified this batch to suit what I had on hand:
Saltine Cookies
1 cup (2 sticks) salted butter (I was out of salted, so I added 1/4 tsp. salt to unsalted butter)
1 cup sugar (I prefer brown sugar, but I was out)
1 pkg. saltine crackers

Toppings:
1 to 2 cups semi-sweet chocolate chips (sometimes use 1/2 chocolate, 1/2 peanut butter or butterscotch chips)
1 cup chopped nuts (I used raw almonds, coarsely chopped in the food processor)
1/2 to 1 cup craisins or raisins (optional, not shown here)

   Combine butter and sugar in saucepan; bring to a boil, stirring constantly, and then boil 3 minutes. Meanwhile, place one package of saltines side by side, salt side down, in a single layer in a jelly roll pan...can add a few crackers as needed to completely cover the bottom of the pan. Pour and spread the cooked butter/sugar evenly over the crackers. Sprinkle desired toppings over the top of the hot, coated crackers.

   Place pan in 350 degree oven & bake cookies 15 minutes. Cool 5 to 10 minutes in pan on rack; immediately move to plates, with crackers separated. Beware: leave these cookies too long in the pan and they will harden into one huge, hard to remove cookie!
   Cookies are pictured here in one of my favorite ways to save money by NOT buying cling wrap: a Tupperware pie keeper. Though I am phasing out plastics for storing our foods, foods placed in this container are generally on another dish, e.g., a pie plate or plate.

   I mentioned in an earlier post that I reuse cereal box liners, as a way to NOT spend money on one-time-use cling wrap. Pictured here is my bread rising in the pans, covered with a cereal box liner that had been cut open & then greased. The liner keeps the rising dough from getting stuck to the towel used to cover both loaves as they rise, further preventing their tops from drying out. Sometimes the dough will not much touch the liner paper, in which case, I wipe off any little bits of dough, fold the paper and place in freezer to use yet again; next time it'll already be greased.
  Looking for recipes for homemade cereals (flakes), so one day I'll have to think of a replacement for the cereal box liners!

Pug recycles!

thanks to Practically Green for tipping me off to this cute little video!

Frugal things I hate but do anyway

Okay, in the land of remote controls, what can be more annoying than having to get UP to turn on the TV, because the batteries in the remote are dead. Add to that the indeterminable WAIT for the batteries to charge, and well, just another thing on the list of things to hate. But gotta love not spending the bucks I used to spend on AA and AAA batteries, plus less batteries taking up space in some landfill. Yeah, gotta love that. Oh, how I wish I had bought rechargeable batteries back when I first noticed they existed. Think of the money I could've saved! Even e-How says rechargeables save money.

This was a dry summer which twisted our homegrown sweet potatoes into little, sometimes big, squigglies that are flippin' hard to peel. So very annoying peeling and cutting around the nooks and crannies. BUT gotta love the part where I don't have to spend the $$ at the grocery store for some pesticide sprayed sweet potatoes. Yeah, gotta love that.

Make do: Newspaper instead of paper towels

Cooked up a mess of kale and collard greens yesterday...perfect antidote to the rich foods of the day before. Even though it may not look like many greens, the skillet was heaped high with greens before they cooked down.

   Wish I could remember which frugal blogger(s) keeps a supply of cut newspapers under the sink for cleaning up messes. Was it Frugal Hacks? Practical Parisomony? that gave me the idea to try newspaper instead of paper towels for draining bacon?
   Used five layers here and there was even some grease on the bottom layer. Next time, I will use 1 paper towel on top (we use a brand that tears off in half sheets), but I'm pleased to not be using 3 paper towels. May seem trivial as far as savings go, but buying one-time use products is NOT a good use of my money.
   We do take the newspaper, but for those who don't have papers lying around, clean rags work well. Tried this myself, but our front load washer doesn't clean the grease out of rags as well as I'd wish. I've also placed napkins accumulated from take-out foods under a clean paper towel, but we don't eat fast food often, so we don't collect many paper napkins.
   I do save paper towels that have been used to clean up condensate or other non-food substances. Once dried, I save them in a drawer and have used them to soak up bacon grease, with a clean paper towel on top, directly under the bacon. I could live without meat, I think, but I'd sure miss bacon!
Kale with Garlic and Bacon
1 1/4 lbs. kale (2 bunches) --I used a mix of kale and collards, washed and stems removed
2 cloves garlic, minced
5 slices of crisp bacon, with largest sections of fat removed
1 cup water
Salt and freshly ground black pepper to taste
Cook the bacon in a large skillet until crisp & remove to drain. Drain off much of the grease from the skillet before sautéing garlic 30 seconds then adding the greens. Cook covered until greens are wilted as desired, 10-15 minutes. Sprinkle with bacon, kosher salt and black pepper. For more complete instructions, see the original recipe on The Other White Meat website.
   Incidentally, according to Mayo Clinic, kale is a good source of calcium!

Make over: cloth bag to clothespin bag

Thanks to a conversation about reusable bags over on Practical Parsimony, I got the idea to use a freebie reusable bag I had on hand to revamp my 28+ year old clothespin bag. I'd made the original bag out of some scrap of fabric hand sewn to a clothes hanger, and after all these years, the thing was literally falling apart.

After snipping the handles off a reusable cloth bag, I just scissor-cut some slits in the top of the bag. After untwisting the wire coat hanger, I threaded the (original) hanger through the slits and then re-twisted the hanger shut.

Sewed the bottom of the bag a little shorter, so I wouldn't have to reach to the elbow for the clothespins. And wahlah, my new clothespin bag!

Broccoli glut!

Help, I am being overrun by broccoli in the garden. With only the two of us to eat it, we can't keep up. And sadly, we have already worn out the willingness of family to take the excess. Last night, I cut some fresh broccoli into a stir fry, but there are legions of these florets left for me to use up. Time to get creative! With the accumulated stems, I think I will today make this broccoli soup from Martha Stewart's site; looks easy enough. Now to figure out how to use up the rest of the surplus...

Stocking up saves $$

One of the best ways to save money is to stock up when prices hit rock bottom. My favorite chapsticks run right at 3 bucks, so when I stumbled upon this closeout sale at the grocery store, you can bet I bought all they had. Sealed, there is little to no chance these will go bad before I get around to using them all up. As for groceries, recently highlighted concerns over the plastic from can liners leaching into the foods has turned me from stocking up on cans to searching for products in glass. Also bought at closeout prices, the expiration date on these bottles of lime juice is soon, but I will have no problem using them up before or soon thereafter in margaritas and lime pies.
Make-ahead Margaritas
8 oz. unsweetened lime juice
8 oz. powdered sugar
8 oz. tequila
8 oz. triple sec
4 cups crushed ice
Blend in blender until ice is completely crushed. Store in freezer; take out to thaw 15 minutes on counter before time to serve. Stir mixture completely and pour the slush into glasses rimmed in salt, if desired. This mixture, once frozen, becomes the perfect slushy margarita when thawed. Add more crushed ice if a less strong margarita is desired.

Make over: Entertainment center to bar

I consider our entertainment center, bought years ago when we upgraded to a 35" TV, one of my most well-thought purchases. Even as we were upgrading our TV set to what we thought was whopping big, I could tell from all my reading that bigger screens were on the horizon. For that reason, we spent a little extra to buy an entertainment center with doors, one that actually looks like an armoire when those doors are closed. Of course, now like so many others, we have an even bigger television, but the entertainment center didn't stay empty for long. I loaded up the TV shelf with assorted liquors, and Hubby installed wire racks from which to hang our inexpensive bar glasses. Up on the shelf that formerly housed a VCR sits a variety of other glasses. A wooden picture now graces the wall behind the hole that allowed the TV breathing room in the former entertainment center. Yup, pretty proud of the way this makeover worked out!

Make over: utility closet to pantry

Converting wasted space to usable storage space is no small feat, but the payoff is often tremendous. Here, what started as the closet for the furnace, water heater and a few brooms has become my pantry. Caveat: despite the energy-saving blanket on the water heater, the thing still warms the space, so I do have to be conscious of this raised temperature in an enclosed space and not store chocolate there, for instance. Some might not like having to move the rolling cart to reach items toward the back of the wall selves, so don't store things out of reach that you often use. Advantage of the rolling cart/shelving unit is that if we sell, the cart goes with us. Anyway, this is another of my favorite makeovers. Now, where else might there be unused space...

Make over: tabletop to vanity top

This is one of my all-time favorite makeovers. Hubby and I found the top from an old table out in the yard of an antique/junk store. Paid all of $5 bucks for it, though we did pay a small additional amount to have the rough, weathered surface planed off just enough for it to be level. Then Hubby carved out an opening in the center of it, installed an under-mount sink, and the former wood tabletop now beautifully gives some class to our t-tiny mudroom bathroom. Btw, this half bath is only as wide as the vanity! A pocket door made it possible for us to squeeze this in next to our washer/dryer.

Make over: 2nd uses for product packaging

Loving a site I recently stumbled across: An Exercise in Frugality, and especially felt affirmed by her post on plastic free lunches in which she touches on reusing product packaging, like cereal box liners.
   This is one of those things I do but pretty much thought I was the only one these days to do so. I cut open cereal box liners, brush with oil and use to cover my bread dough as it rises in a bowl. Previously, I'd used cling wrap, but Fake Plastic Fish had me rethinking all plastic purchases. Since then, I especially try to avoid one-time-use plastics like cling wrap... This is the low-hanging fruit of reducing plastic consumption. AND I spend less money on cling wrap and other throwaway products leaving me more $$ to spend on what I really value.
   My freezer is now a mess because I am too lazy to wash all these package liners. Just store them in the freezer after shaking them out or brushing out crumbs, whatever. On the day I use them, I figure they are just as fresh as the day I shook out the cereal, and I don't hesitate to put them to certain reuses, particularly separating foods that are to be refrigerated or frozen.
Examples of packaging that can be reused: 

• Chocolate baking squares papers=great food dividers, like keeping leftover pancakes or waffles from sticking together when freezing
• Butter wrappers=food dividers but first the butter left on them can be used to grease a pan
• Cereal boxes=cut open and use as a table protector for messy art projects, e.g., when gluing or painting. My Mamaw, deeply affected by the Great Depression, saved just about everything. When I was a kid, she handed out cut up cereal boxes for us grandkids to draw on the cardboard insides. 
• Cereal box liners=once opened, perfect for covering the bread dough as it rises in the bowl. Unopened, perfect for wrapping and then twist-tying off to seal non-compostable kitchen waste, to keep it from stinking up the house until the waste can gets filled.

 That's all I can think of for now, but I'm sure there are more re-uses out there if we put our minds to it.

"Green Behavior Develops through Peer Pressure" but let's be nice, people!

   Oh, peer pressure...sometimes it becomes a runaway train! I am stunned at the outcome of the debate over at Non-consumer Advocate, one of my favorite frugal sites. I jumped into the long queue of comments by replying to one of the early comments, but how I wish I had read them all before posting anything. I returned to read the comments a few at a time (stepping away to dust mop one room after another, which is my way of feeling like I am not totally whiling away a morning reading and not doing anything productive). I was so surprised at the turn of the comments which culminated in an excellent blogger wanting to call it quits.
   We must remember in our efforts to live more sustainable lives that just walking the walk without judging others is enough. It has taken me too long to educate myself about the ethics/economics of buying organic foods, shopping at certain stores, and I certainly have SO MUCH MORE to learn that I have no right to judge others. While this article on Planet Green has a good, green point Why Leading By Example Matters: It's in the Science - Green Behavior Develops through Peer Pressure, we must be careful that peer pressure doesn't come across as personal or character assaults.
   Where I live there are so few people who seem concerned with green issues that I find myself on the defensive often. I will have to make an even greater effort to be sure that defending myself doesn't end up sounding snarky towards others. Katy of Non-Consumer is way ahead of the curve, FAR ahead of me, and I thank her for sharing her knowledge and hope she soon returns to blogging.

Make do: Groceries instead of toys

Bought this little metal shopping cart at a garage sale many moons ago...bought it as a safe landing for my teenage daughter's curling iron. These days it is my newly acquired step-granddaughters' favorite toy. They set up the "grocery" on a kitchen chair, load up the cart, and then go through the "checkout line" with me, their friendly cashier. Only real groceries from the pantry will suit now, though taped empty boxes satisfied the kids in the beginning. Bags of lentils do NOT make good groceries to play with...we learned this the hard way. Best part is the checking out, because they use real money (mine) to "pay" for their groceries. Great way for the kiddos to learn to distinguish the coins and bills and potentially learn how to count money. And the real bills and coins are more fun than play money. Real money instead of play money--real groceries instead of play groceries. By making do because we had no real toys on hand, we stumbled on the favorite toy box of all: the real world.

Plastic Bag Pollution

yikes, we've got to get serious about using LESS plastic!!

Make over: leftover hotdogs

When the weather turns off cold, why fire up the outside grill when the fire in the wood-burner can cook your hotdogs on the hotdog roasting fork you use for camping? And for those days without a fire, a Crockpot will turn the trick. Just put the hotdogs into the crock, cover and cook them on High for 45 minutes to an hour. They cook in their own juices and taste better than those cooked by boiling on the stove.  
Leftover hotdog makeover: Italian-seasoned sauté
Ingredients:
Leftover hotdogs, sliced on the diagonal into 1/4 to 1/3 inch pieces
Green pepper, halved and sliced to desired thickness
Onion, halved and sliced to desired thickness
Seasonings:
Dried oregano (1/2 to 1 teaspoon depending on how many hotdogs)
Dried basil (1/2 teaspoon or less, optional)
Ground pepper to taste
(No salt needed: hotdogs are pretty salty to begin with.)
Olive oil, 1 tablespoon or less
Directions: Combine the dogs/green pepper/onion; sprinkle with seasonings and sauté in the oil in a non-stick skillet or seasoned cast iron pan just until heated through and fragrant. Serve hot.
   Recently discovered that Hebrew National brand has no fillers. A hotdog is about the only beef I eat, but I'm still searching for a decent vegetarian alternative.

I HEART: my local library

Rather than purchasing songs or buying CDs, I get a lot of my favorite tunes from the library. So easy to play on my computer or iPod. Wish I could remember the minimalist who suggested downloading all your CDs onto your computer and then donating those CDs to your local library. I have done this with the majority of my CDs...a win/win for both me and my community. Makes me feel GOOD to know others will enjoy my CDs. And slowly paring down my belongings will simplify my life as well as increase my storage space. Though donated and now in my library's collection, every time I need a kick in the pants I can still listen on iTunes or my iPod to my audiobook CD of Larry Winget's You're Broke Because You Want to Be: How to stop getting by and start getting ahead. (Though I disagree with his stance on couponing and other small ways to save, I totally agree with him that desire combined with effort pays off in shaping our finances.) The iTunes was a free download and my iPod was gifted to me by my brother. Not wanting to pay the $100+ bucks for a new one, I'd asked if he knew anyone who might have a used iPod to sell, and he said he had one lying around that he didn't use. Free for the cost of a new pair of earphones!

Barefoot Contessa's panko-crusted salmon

Some friends & I have decided to cook together (in our own kitchens, in our different cities) from Barefoot Contessa's new book, How Easy Is That? This was our first recipe & it really WAS super easy...who'd have thought?! ;)

the crumbs, etc., before stirring with olive oil

The salmon fillets, each coated with 1/2 tablespoon of dijon mustard & topped with the crumb mixture.      
   Pictured here just out of the oven, ready to be tented with foil & set to rest an additional 10 min. to cook itself the rest of the way through.
   Tasted delish with a last minute squeeze of lemon. Thanks, Barefoot Contessa--Ina Garten! If the rest of the book's recipe's are this good & easy, I highly recommend Barefoot Contessa How Easy Is That?
   Can I make this more cheaply? I think I can. Next time I'm going to substitute canned wild salmon and make salmon patties. We'll see how that works! 

Make over: Book love

I have a "flipping through cookbooks" addiction, which leads to many a worn out book spine with clumps of pages releasing from the spine. My sister-in-law who works in a library recommended acid-free book glue. Now I squeeze or brush glue down any broken spines or onto the spine-edge of loose page sections, secure the book with rubber bands & place the book spine down to dry. In the interest of minimalism, I recently pared down my bulging cookbook collection, copying beloved recipes before donating my seldom used books to our local library. This King Arthur Flour Whole Grain Baking book definitely made the cut! Btw, check out the King Arthur Flour blog!

Save electricity: Unplug & duck walk

Took this pic to highlight a couple of means to save electricity in the bathroom. First off, unplug the phantom loads. In this case, the blow dryer gets unplugged every morn after use. Also in this pic of what's under my vanity, hanging on the left is a little brush & dustpan combo. Though tempted to put a hand-held vacuum in the bathroom just to clean up the hair that accumulates so quickly, I opted for the low-tech instead. Besides, this dustbin-duo will outlast its electric alternative. AND I get a little exercise each time I squat down & duck-walk across the floor, sweeping as I go. Still considering where to hide a little compost bin for tissue paper that doesn't need to go in the toilet. Thanks to Eco Mama for reminding me that every room likely generates potentially compostable waste.

Make do: Vacuum cleaner

When the most-used attachment on our vacuum lost a wheel, that side then scratched the floors. Solution: a little cloth bandage. Placed on there months ago, it's still going strong! Incidentally, though I hate wasting foodstuffs, especially spices since they're so expensive, I have somehow managed to spill ground cloves on the floor (twice!), and cloves in the vacuum filter heat up as you vacuum and fill the air with a sweet aroma. That is the only time that vacuuming makes me feel like cooking!

Make over: Wine box to sock tray

It came with four bottles of wine in it, but now it houses my socks. Gotta love that!

Reduce waste: Hand soap

So hard these days to find bulk liquid hand soaps that are not anti-bacterial and the one brand they have at our local big-box store smells noxious (to me, as I don't like scented soap). This has led me to start using bar soaps for everyday and only pull out the liquid soaps for when company comes, as most people seem to prefer liquid these days. Since the bar soaps come in little paper boxes as opposed to a whopping big plastic bottle, seems like this makes sense ecologically too.

Reducing waste: Adios cling wrap!

Inspired by the sites Fake Plastic Fish and Zero Waste Home, I now consciously try to use less single-use plastics, in this case cling wrap. When melting butter, etc., topping a bowl with a plate works just as well as cling wrap at keeping the microwave clean. Best part is no plastic in landfill here AND the plate is already paid for, so I'm not wasting money on some plastic that I'd use once then toss. Such a "low-hanging-fruit" style of waste reduction, why did it take me so long to do this? Oh, I know there are times when cling wrap is a must, but when I read that David Lebovitz washes and reuses his plastic cling wrap, I tried it. Guess what? Works like a charm!

All Of Me

Cute little video on Do the Green Thing's site, a reminder to use it all up...to the last drop, whatever "it" might be! Can't think on whose site someone commented about how she wasn't going to stress out over using the last of a bar of soap or whatever. To me, using every last drop or bit means MORE of my money going to me & mine & LESS of my money going to manufacturers. Besides, if you find it stressful to clean out a jar with a spatula or place a sliver of soap on a new bar 'til they meld, maybe you need to start meditating or do some other stress-reducing activity. Just sayin'. Anyway, check out this cute little video on http://www.dothegreenthing.com/content/all_of_me: All of Me.

It's enough: Minimal light

At night, instead of turning on the overhead lights for quick trips to the kitchen or bathroom, we have these little CFL nightlights, which throw off a surprising amount of light for so little electrical output (1.6Watts). Maybe not a big saving in the grand scheme of things, but as a frugal Ursuline friend of mine always says, "mind the nickels and dimes and the dollars will mind themselves."

Cloudy day laundry solution

I never fear cloudy, iffy-might-rain-can't-tell days anymore. On those days I just hang all the laundry on hangers, keep an eye on the weather & whisk them all inside if needed to save them from the rain. Of course, it helps that I have indoor clothes rods. Caveat: be careful on super windy days or your laundry will end up strewn on your lawn! Often, even when it's not threatening rain, I will go ahead and hang clothing on hangers, rather than on the line with clothespins. Saves time when bringing in the laundry and putting the clothes away.

Frugal tips from TreeHugger

This blog has always been just for me...never have told a soul about it. Yesterday, for some inexplicable reason, I decided to change the setting to "public." Just for curiosity's sake maybe. Anyway, I'll continue to post info that helps ME to become more a conscientious consumer. Time will tell if my ramblings appeal to anyone else who might stumble upon this site. Loved reading this article today...definitely gonna try the bathtub cleaner recipe: 1 cup baking soda, 1/2 cup castille soap, plus drops of lavender, optional. Check out Treehugger's 6 Frugal Tips!

Beer bread, revisited

More homemade bread = less packaging waste. Came across someone's blog that pictured a trumped up beer bread. The person actually incorporated pizza sauce, pepperoni and cheese into their beer bread batter. It looked gorgeous, and I tried it myself, though I chickened out when it came to adding sauce. I thought the added pepperoni bits and cheese really upped the interest, but Hubby disagreed. So, it's back to plain ole, plain ole for us! Beer bread: Mix 3 cups self-rising flour, scant 1/4 cup sugar and 1 room-temp 12-oz can beer. Place in 9x5 bread pan then top with 4 tbs. of melted butter. Bake at 350 degrees for 20 min., top with 3 more tbs. melted butter, returning to oven for 25 more minutes until done. Tender inside, crispy out...serve warm!

Compost dreams do come true!

Hubby built us a two-seater compost bin...how sweet it is!

Since building this, I have run across an article by our County Extension Agent in which she stated that compost bins should be at least 3 feet deep in order for the compost to reach the proper temperature to "cook." Our bin is 30 by 30, six inches shy of the ideal. Hope 30 inches is enough!

Where there's a will, there's a way

We have an umbrella stand for hanging laundry outside by the deck, but in winter that task is too cold for my blood. We do have a nice clothes rod in the mudroom/laundry room, but that room, which faces northeast, gathers too much moisture in the wintertime. So, I asked my hubby to come up with a way to hang clothes in our attached garage. I don't drive the car every day, and besides, I never warm it up, just get in and go, so fumes stinking up our clothes is not really an issue. He came up with the perfect solution this morning, and I'm quite proud to show that we're already using it. That strange looking beige thing on the right is my clothespin bag. Fashioned out of a coat hanger and some scrap material, we've been using it since shortly after we married 20+ years ago.

Thought I'd also show off a sample of what I did yesterday: ironed tissue paper saved from gift bags! Determined to save a tree in every little way. I'm especially mindful of trees these days, as we use a wood burner to supplement our heat so I'm very conscious of that natural resource.

Saving by increments...

Some days I save big; other days only miniscule amounts, but surely it all adds up in the end. My kitchen scale is one of my favorite ways to be a conscientious consumer. When the recipe calls for 1/4 cup of butter, I can measure precisely 2 ounces of butter. Sometimes I think, 'Oh, a little extra butter won't hurt,' and it wouldn't; however, using exactly the amount called for leaves more butter for another day, another recipe. Further, buying butter packaged by the pound instead of the stick is another way to cut down on packaging waste.

Another way I try to be conscientous is by not throwing compostable organic waste into the trash. While I'm cooking, I keep a container nearby to fill up with the scraps. Coffee grounds and the filter and eggs also get tossed in. We don't have a compost bin (YET), so for now the scraps get thrown onto the garden. Our dog licks out the eggs, so there's no worry about the eggs attracting other critters. I look forward to the day when hubby will make me some barrel composters. Can't wait!

Make over: Leftover spaghetti magic

Feeling a little proud of myself! I transformed leftover vegetarian spaghetti into vegetable soup for lunch and then a veggie lasagna for dinner. VEGETABLE SOUP: For the soup, I cooked some diced onion and potato, then added leftovers from a restaurant veggie plate: butternut squash and spinach, plus roasted long green beans, and finally, added some of my leftover spaghetti. Seasoned the whole by adding red pepper, white pepper, basil, cumin, sherry vinegar, chicken base seasoning & freshly ground pepper. VEGGIE LASAGNA: Inspired by a vegetarian lasagna recipe found on http://www.saveur.com/, I mixed an egg into the remaining 3 cups or so of my leftover marina spaghetti, then layered this with a bechamel (white) sauce chunky with cooked diced onion and green pepper, about 6 sundried tomatoes (oil packed) and a little bit of cottage cheese. Placed some fresh mozzerella on top and baked it 'til bubbly. We both really liked it, but I wished I had left the sundried tomatoes a little bigger, as they were the most interesting surprise ingredient.

Scratch cooking: Pizza sauce

I found a pizza sauce recipe that I'm making:

1/2 an onion, diced

2 garlic cloves, minced

2 (15oz) cans of diced tomatoes

1 (6oz) can of tomato paste
2 tsp Italian herbs, a store blend

a pinch of salt

Saute onion & garlic in a bit of olive oil until soft. Add remaining ingredients; cook simmering on low for an hour, stirring peridiocally & breaking up the tomatoes. (Found on http://www.cheapcooking.com/)

I didn't have a store blend of Italian herbs, so I used 1 tsp dried oregano, 1/2 tsp dried basil and 1/2 tsp dried thyme, plus a little sprinkling of dried rosemary leaves. Didn't mean to use that much thyme, but I wasn't paying attention to what I was doing. Anxious to see how it turns out.

Sadly, I broke my garlic press while putting the recipe together. I had used the press frequently, as it is so much quicker than mincing garlic (how lazy is that!). Hoping Hubby can fix this for me, but if not, I will be doing without. Sooo much want to become less of a consumer. The less I buy, the less will end up in a landfill, right? 

Make over: Sausage apple strata

Okay, it doesn't get any better than finding and adapting a recipe to fit your foods on hand. For tonight, I made a strata, which was layered into a 1 1/2 quart baking dish as follows:

• 2 large pieces of stale country bread, cubed
• 1 cooked smoked sausage patty, cut into small pieces, scattered evenly over the bread cubes
• 1/2 peeled, cored apple, cut into cubes, scattered evenly over sausage and bread
• several cubes of cheese leftover from a party (had on hand cubes of havarti with dill & gruyere), scatter evenly over above ingredients
• 3 eggs, beaten, 1/2 cup cream, 1/4 cup milk, big pinch of dried sage, salt to taste...once mixed, poured over the above items, then sprinkle with freshly ground pepper

bake at 350 degrees for about 50 minutes or until set.

Craving hot cocoa?

No more wasted packaging and money buying individually packaged cocoa mixes: just make your own. In a large microwaveable mug, put 1 & 1/2 tablespoons sugar, 1 tablespoon unsweetened cocoa (I use Hershey's Special Dark) and a pinch of salt. Stir together then add a tablespoon or so of milk and stir to mix...slowly add more milk, about 6-8oz. or so, until your cocoa is the color you like. Nuke in microwave for 1 minute on high, then add large marshmellows and nuke up to 20 seconds, being careful to watch so it doesn't overflow. Then drink!! Adjust the amounts to suit your own preference.

Waste not, want not

Came across a site that posed the question "what does your refrigerator's contents say about you?" That gave me the idea to take a picture of my own refrigerator's contents and set the picture as my wallpaper. I now try to do this every couple of days. Helps tremendously in figuring out what to fix for dinner, what might be going to waste. No more standing in front of open refrigerator doors. gotta love it! The dark covered pan is a bean casserole cooked in my SunOven yesterday. Always a feeling of accomplishment when the sun oven powers my baking.

Making a visible difference daily

Striving to make sure that I do at least one thing daily that gives me a sense of accomplishment AND is visible to others. Today I made a blackberry pie. In fact, it's in the oven now, and the house smells fragrant throughout. The blackberries were in our freezer, so I pulled them out as part of my latest pledge: to use up freezer foods before buying new groceries. Of course, I will buy supplemental groceries, but hopefully will be able to "shop" my freezer for the main stuff. Buzzer's going off now...can't wait to take that pie out of the oven.

Managing time

Have joined the ranks of the unemployed--by choice. Anxious to craft a life full of meaning. Need to review the Ben Franklin tenets & go from there. Today, however, has become the launch of a new objective to cram pack each day with exercise. After all, healthy body, healthy mind, right?? UPDATE: 11/2/10: Unfortunately, I've spent more time online than on the ellyptical over the last few months. A post over at "Living. Minimal." recently gave me a needed kick in the pants when it comes to wasting my time on the computer. Check out this thought-provoking post by Martijn: Reduce your digital footprint in 5 steps.

Rediscovering the crockpot

oh, boy, I think I've hit the motherlode! How could I ever have neglected my crockpot...especially when it comes to saving time and money? These days I've been making a soup of the week...and ladling it hot into jars that often "can" themselves. Kept in the fridge (since I don't go to the trouble of sterilizing the clean jars), I take a jar to work every day of the week. Quick and easy lunches. Empty Bonne Maman jelly jars provide just the right size for my appetite, but since I'm trying not to buy imported products any more, I'll have to try to collect some similar-sized jars that once housed local products. Anyway, I'm in love with a crockpot again--especially after buying one with a lift-out crock that can go into the dishwasher. woohoo!

Reducing Waste

Maybe you already knew this, but I just found out that you can get a reusable coffee filter for 10-12 cup coffemakers. Imagine not having to use those little paper filters in every coffeepot across the nation. And the ones Mr. Coffee makes are top shelf dishwasher safe. Trouble is...I just bought Hubby a 4-cup pot, since he only drinks about 3cups/day, and there is no reusable filter for the 4-cup pot yet. 

Budget crunch

If you knew that you were going to lose your job in the next month...even six months, what could you do without in order to save some $$ between now and then? I'm guessing that if most took a good hard look at every expenditure, there would be plenty of room for extra savings. I'm going to look into a cheaper cell phone plan. Use an antenna with converter box already, so no savings to be found be ditching cable. Cook most meals from scratch, but I could be better about not accidentally letting food go to waste. Hmnnn...surely there are other areas where we could save. Will think on that for sure.

Constant Struggle

It's a constant struggle to stay focused on simple living, on consuming less while enjoying life's simpler pleasures more. I vow to renew my commitment to simple living beginning today. Therefore, instead of stopping on the way home to buy more groceries, I resolve to make do with what is on hand--just for today. I hope to make the same pledge for tomorrow. We need bread, so I'll have to go home and bake something...maybe the 90-minute dinner roll recipe, or a simple beer bread (3 cups self-rising flour, very scant 1/4 cup sugar, 1 can room temp beer mixed then placed in bread pan, with 3 tbs. melted butter on top and adding 4 tbs. melted butter partway through baking in 350 degree oven.) yes, that's the ticket!

Quick & easy supper ideas

1. From Sunday's appetizer to another night's meal, I filled leftover baked potato skins with bacon/cream cheese/horseradish dip for a great new dish that we both loved. 
2. Also discovered recently that we are very keen on summer squash pizza: sliced yellow squash sauteed in a little olive oil and then put atop a pizza crust (either homemade from a quick mix or a french bread loaf) with ranch dip as the sauce & a little mozzerella or assorted italian cheeses on top. Made the last squash pizza on Panera foccacia bread (which we slice in half), and used ranch dip with salsa (1 pkg. ranch dressing mix, 16oz sour cream, 1/2 cup salsa -- won't need whole recipe for a pizza).

Shower Challenge

I accepted the challenge of http://www.dothegreenthing.com/ to take shorter showers, which has become sort of a test of my mettle. Can I wet my hair with the frigid waters that pour down while waiting for the hot water? yes, it seems I can. In fact, doing so reminds me of camping. Turn off the water once the body's wet to do all the lathering up. Turn on water to rinse off soap & shampoo...turn off water while putting on conditioner & using body scrubber...turn on for final rinse & DONE! Then using the squeegee to wipe water from walls reduces chance for mildew, reduces cleanup. Saving water, less cleaners. :)