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| Whoppin' Big Wild Blueberry Muffins with streusel topping AND icing. Breakfast anyone? I had a banana peach smoothie myself, but no worries, I'll be having a blueberry muffin mañana! My recipe was found in Martha Stewart Living Annual Recipes 2003, but here it is online. (I used wild blueberries for the fruit; regular all purpose flour, and 1 1/4 teaspoon cinnamon in the batter. Glaze: 1 cup powdered sugar mixed with 2 tablespoons fresh lemon juice. Recipe makes 12 regular or 6 whoppin' big muffins.) |
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Thought it was "Red sky in the morning, sailors take warning!"?
So far so good today...it's GORGEOUS here in western Kentucky! |
Thanks to
Soulemama for this Friday photo sharing concept. Would love for you to leave a link to your moment!
I'm sitting here reading your blog at 6am and now starting feel like eating a blueberry muffin for breakfast! Wild blueberries - is that common where you live? The only blueberries we have are grown in pots.
ReplyDeleteThe muffins look great--and I'd make the BIG ones--no little muffins for me! Streusel AND icing-oh yes!
ReplyDeleteI love those kind of mornings!
ReplyDeleteHere's my moment: http://whoknewidgothisfar.blogspot.com/2011/09/this-moment_16.html
A wonderful kind of morning.
ReplyDeleteThose muffins are even more beautiful than your gorgeous sky! I thought I may make some pumpkin scones in the morning, but now I'm reevaluating. Yum! I hope the rest of your weekend is just as delicious as your Friday morning.
ReplyDeleteI am so hungry and your sky picture is so lovely.
ReplyDelete@Linn, bought these blueberries frozen. we don't have a local source for wild either. :(
ReplyDelete@Sue, ate one this morn...soo yummy!
@Kiasa, me too! thanks for leaving your link!
@Mel, Melissa and Practical, thanks! :-D
Those muffins look good--and I think that's the reddest sky I've ever seen! :)
ReplyDeleteBlessings,
This Good Life