Monday, January 16, 2012

Chocolate chip cookies I can't eat; Buffalo Garbanzo Dip I can

Have to give up caffeine for awhile, so these Lazarus Chocolate Chip Cookies made with dark chocolate are off limits to me. No need for Hubby to suffer!
Cookie dough in the freezer now--yea!
Subbed out garbanzo beans for the chicken in my meatless version of Add A Pinch's recipe for Buffalo Chicken Dip, which we both love. Thanks, Add A Pinch!
Aren't you proud of me? I finally found a way to disguise my last bag of those won't-buy-again mock "meat crumbles." They actually tasted good hidden under the Buffalo Garbanzo Dip on my taco. Honest! 
Hope everyone had a fabulous Martin Luther King, Jr. Day!!
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9 comments:

  1. Practical ParsimonyJanuary 16, 2012 at 8:49:00 PM CST

    What was in the meat crumbles?

    That cookie recipe looks marvelous! It just kils me to look at the recipe or cookies. I will just go get my pecan/banana/chocolate chip snack right now.

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  2. AnonymousJanuary 16, 2012 at 9:42:00 PM CST

    Love, add A Pinch recipes! Meat crumbles not so much...or at all..:)
    ~peace & love & joy & blessings~~

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  3. MegSmith @ Cooking.In.CollegeJanuary 16, 2012 at 9:59:00 PM CST

    Haha I am sorry you didn't like the crumbles. They really do taste better with cheese or sauce on them!

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  4. cathy@homeJanuary 17, 2012 at 1:10:00 AM CST

    no cookies here either, but I am going to make them for the boys they look tasty.

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  5. donnaJanuary 17, 2012 at 6:08:00 AM CST

    It's only 6:00 AM and now I'm strangely hungry:)

    donna

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  6. ffJanuary 17, 2012 at 11:57:00 AM CST

    Oh, you're so kind to him! And must have amazing self-restraint! All your cooking looks fantastically delicious, as usual. :)

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  7. MelindaJanuary 18, 2012 at 1:49:00 PM CST

    If I wasn't eating chocolate I would definitely give those cookies a go with carob, I bet they'd be delish!! :)

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  8. Simply LifeJanuary 20, 2012 at 6:35:00 AM CST

    those cookies look so good!

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  9. DmarieJanuary 22, 2012 at 9:52:00 AM CST

    @Practical, I sautéed the crumbles with some onions and seasonings.

    Thanks so much for the comments, you guys. Even if I don't always get around to replying, I love hearing what you are thinking!! :)

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