Striving to be more conscientious about using the earth's resources,
to make this a better world, starting with me and my little piece of it.
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Showing posts with label garden. Show all posts
Showing posts with label garden. Show all posts
Sunday, March 25, 2012
Tuesday, January 31, 2012
Making over flopped Amish Friendship Bread; Free garden seeds at TreeHugger
| My Cranberry Walnut Bread Pudding with Vanilla Sauce is a riff on Charlie Trotter's Cinnamon-Raisin Bread Pudding with Vanilla Anglaise. Actually riffed on his Cinnamon-Cranberry Bread Pudding recipe but couldn't find the recipe online, and you know I am too LAZY to type it up myself! I used 3/4 cup of dried cranberries and 3/4 cup of chopped walnuts with the last of the Amish Friendship Bread that was in the freezer. I'd screwed up one batch of the Amish bread by forgetting to add oil, but the bread pudding recipe made DRY AS TOAST friendship bread into something moist and yummy! (My vanilla sauce recipe is much simpler than Charlie's: Put 1/2 cup melted butter, 1/2 cup canola oil, 1 cup milk, 1 tsp. vanilla extract into a small pan, add 1 cup sugar with 3 tablespoons flour whisked into it. Cook and stir 'til the sauce thickens and coats the spoon.) |
Thursday, January 12, 2012
Wish I hads and had nots
“Somewhere, something incredible is waiting to be known.”
Carl Sagan
| Wish I had not been wishing there were more hours in the day. Woke up this morn at 2am and couldn't get back to sleep. Ugh! Blame it on the decongestant I'm now on. Guess the bright side is my loss of appetite. I cooked a soup at lunch (a riff on La Cuoca Ciccia's Chard Chick Pea Stew recipe), so I ate a protein bar for supper. As you can see from his plate of Venison Stir Fry, Hubby had something better in mind. |
Sunday, September 18, 2011
Flopped pizza dough made a fine focaccia!
| Thought I'd share the rest of the story about the other half of my pizza dough from the other day. First half didn't raise much, so I ended up with a thin crust pizza, which tasted great btw. Left second half of the dough out to see if it would raise if given more time, and guess what? I FORGOT it!! By that evening the dough was only slightly raised and somewhat crusty on top. Having nothing to lose, I went ahead and patted it into a pan and poked holes in it for focaccia. It worked!! (Usually sprinkle focaccia with oregano, but I ran out last week and haven't had the chance to replace it.) |
| Sweet Potato Harvest 2011. Hubby says there are about 40 more potatoes out there waiting to be dug! |
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