Wednesday, July 9, 2008

Quick & easy supper ideas

  1. From Sunday's appetizer to another night's meal, I filled leftover baked potato skins with bacon/cream cheese/horseradish dip for a great new dish that we both loved. 
  2. Also discovered recently that we are very keen on summer squash pizza: sliced yellow squash sauteed in a little olive oil and then put atop a pizza crust (either homemade from a quick mix or a french bread loaf) with ranch dip as the sauce & a little mozzerella or assorted italian cheeses on top. Made the last squash pizza on Panera foccacia bread (which we slice in half), and used ranch dip with salsa (1 pkg. ranch dressing mix, 16oz sour cream, 1/2 cup salsa -- won't need whole recipe for a pizza).
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