Amish Friendship Bread. This is my second baking; first recipe didn't have enough sugar in it to suit Hubby. This recipe is still not as moist as the one I used years ago...and lost along the way. I'll keep tweaking the recipe 'til it's the yummiest ever! Any advice?? |
Why NOT use every last bit? It's paid for and what's fun about spending money on toothpaste!! |
Couldn't get the grandgirls to try out this yoke, but this little fella was game! |
8 comments:
The cobblers at the two shoe shops in town save my leather items, shoes and purses, making them last longer. It cost a whopping $6 to restitch the strap around the back of my sandals, making me smile, also.
I don't know if my Amish Friendship Bread recipe is the same as yours or not, but you could compare and see if mine looks different, and if so...whether it looks more or less moist than yours. If you go to my blog (it's still up) and use the Blogger search bar, you'll find it and all the variations I came up with.
I should make my kids carry around big pails of water!
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I just had a look at the recipe and read the reviews. One said she omitted the starter and found that the bread was moist when leaving it out. Interesting. It looks nice though. Maa
I might be getting the kids carting water soon! I can just hear the moans when I show them the photo...
Your Daddy very smart man. I love these pioneer villages. A hard life we get to enjoy but not live. Perfect. The breadd looks delicious. B
I wish we had a cobbler in town.
Although we do live near a very large Amish community I bet there is one somewhere around.
Thanks for the comments...*grin*! can't wait to catch up with what's goin' on over at your places! And Annie, thanks, I will check out your recipe...if it doesn't work, I may have to follow Maa's suggestion! ;)
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