Wednesday, January 25, 2012

Make Over: Pimiento Cheese to Cheesy Baked Onions

Did Hubby REALLY put all that roasted garlic on his hotdog? Oh, yes, he did. Ugh!
Hubby finds my fondness for Cincinnati chili just as gross!
Just to prove hotdogs aren't all we eat--this pork loin came off the grill tonight. We'll eat it mañana, and of course, the leftovers from that meal will likely go into another three or so minimal-meat meals.
Made Blackberry Farms Pimiento Cheese recipe again. First time I used vinegar 'cause I didn't have any pickle juice on hand and we LOVED the stuff. Well, guess what? I don't like the pickle juice version as well. So, using the pimiento cheese and a bit of olive oil, I made Cheesy Baked Onions for Hubby, who is more of a pickle lover than I am.
Cheesy Baked Onions
Any leftovers being transformed over at your place?


Annie at Haphazard Homestead said...

Mmm...I love roasted garlic. :)

I checked out the pimiento cheese recipe, too. I think I'm going to have to give it a try.

Linda said...

After my bout with food poisoning this week, all leftovers are gone gone gone. I am not sure what I ate, food from here, raw food not cooked, food from other places. But, I am still throwing things out. Even fruit looks suspicious. Everything looks suspicious. I have never had food poisoning that I am aware of, but this time was enough.

Do you have a gravy picture I can drool over. I crave gravy since I got better.

Linda said...

I meant to say and thought I typed--I never have left over pimiento and cheese! However, only Miracle Whip, cheese, and pimiento and a dash of salt go into mine.

Anonymous said...

wow! now I'm

Mary said...

No kisses for hubby after all those onions and garlic!! ;)

ff said...

Haha I'm going to have to be honest and say "ew" on the roasted garlic hot dog!

Related Posts Plugin for WordPress, Blogger...