Sunday, October 24, 2010

Beer bread, revisited

More homemade bread = less packaging waste. Came across someone's blog that pictured a trumped up beer bread. The person actually incorporated pizza sauce, pepperoni and cheese into their beer bread batter. It looked gorgeous, and I tried it myself, though I chickened out when it came to adding sauce. I thought the added pepperoni bits and cheese really upped the interest, but Hubby disagreed. So, it's back to plain ole, plain ole for us! Beer bread: Mix 3 cups self-rising flour, scant 1/4 cup sugar and 1 room-temp 12-oz can beer. Place in 9x5 bread pan then top with 4 tbs. of melted butter. Bake at 350 degrees for 20 min., top with 3 more tbs. melted butter, returning to oven for 25 more minutes until done. Tender inside, crispy out...serve warm!

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