Help, I am being overrun by broccoli in the garden. With only the two of us to eat it, we can't keep up. And sadly, we have already worn out the willingness of family to take the excess. Last night, I cut some fresh broccoli into a stir fry, but there are legions of these florets left for me to use up. Time to get creative! With the accumulated stems, I think I will today make this broccoli soup from Martha Stewart's site; looks easy enough. Now to figure out how to use up the rest of the surplus...
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