Saturday, December 18, 2010
Making cooking easier means no excuses for take-out
Having salt readily accessible is just one of the many little ways to make cooking easier. Quick and easy means no excuses. No need to eat lousy, polystyrene-packaged take-out food on the run when it is just as quick, more delicious and much more comfy to eat at home.
No need to buy a fancy salt box to make salt readily accessible when an old canning jar has just as much character. And for all those who have never suffered the frustration of trying to pour salt from the original container's little metal spout onto a little measuring spoon, why didn't someone tell me sooner?