Friday, December 16, 2011

On My Mind: BBQ chicken, Cherries

Still hate my camera; still don't feel like posting. Life goes on here tho'. Still cooking as many meals at home as possible. Mostly because home cooking tastes MUCH better than that found in most of the restaurants around here. Hubby barbecued a (humanely raised) chicken for us the other day and we ate its leftovers tonight. Oh, YEAH! (Btw, Hubby tests a chicken for doneness by twisting the legs; that's why the leg bones are missing.)
Just discovered that I still have some cherries in the freezer! When my disorganized freezer yields such an unexpected gift, I'm thinkin' jam...plan to try a new recipe, but then again, we really liked it last time I made Cherry Jam using the basic recipe on the box. I do plan to check out Rhonda's blog first. Maybe she's got something more interesting for me to do with those cherries? (Photo taken at Kentucky State Fair 2011.)
"Grimm" is on TV...intriguing me. Maybe it's time to get off the PC and watch? Hope something FAR MORE INTERESTING is going on with you tonight. In fact, hope you have a wild and wooly weekend!! Don't you just love the holidays?


ff said...

Oh, yum!!!

Practical Parsimony said...

I test for doneness by wiggling the legs. They never have to be removed to satisfy me. Are you sure he is not taking that opportunity to taste test? LOL

Mary said...

I got a smoker for Xmas! I can't wait to do chickens.

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