|Hubby is hardscaping the new garden bed. No more mowing the little strip of lawn between the garage and the driveway! Hubby collected the stones from our hobby farm, a little place we co-own with some other family members.|
We don't have cable, but while at the folks the other day, Food Network's 5 Ingredient Fix was on. Claire's Roasted Curry Chicken inspired me, but I wasn't willing to pay for all that Greek yogurt, so I subbed out buttermilk to use in the marinade instead.
And because I'm feeding DD today, I decided to fry instead of roast this chicken, so I'll have to let you know later how it works out.
|Pureed red Thai Curry Paste, garlic, roasted cumin seeds, salt and pepper and then stirred the mash into 2 cups of buttermilk for the marinade.|
|Yum, 20 blueberries harvested from our yard went into this morning's Blueberry Strawberry Almond Nutmeg Smoothie. The phytochemicals in blueberries greatly benefit our brains and hearts, as well as fight off cancer-causing free radicals. They are so easy to grow, why didn't I plant some blueberry bushes years ago? Think of the money I'd have saved!|
|I am so proud of my growing sprouts. There's a BIG salad in my future!|