Link Love Sunday

Dunno why, but I'm getting some weird warning when I try to post photos. Will work on that. Meanwhile, I'll share some links I've been enjoying.

   When I was younger, I collected menus from everywhere I went. Nowadays, instead of asking for a takeout menu, I'll just make a digital copy of a joint's menu, like this one from the Parquette Diner of Lexington, Kentucky. No more paper menus cluttering up my home, yet I still get to "keep" the menus.
   When I'm tired of answering same ole, same ole to "what's for supper?", looking through restaurant menus can give me some new ideas. Which is why I loved this little piece on vintage menus: Food Cooking: Gourmet.com.
   Here's some more LINK LOVE:

• Meat: Doing More With Less over on Mother Earth News. Really hoping to become a vegetarian, but flexitarian (getting Hubby used to minimal meat) comes first.
• 12 Ways to Wabi Sabi, again found on Mother Earth News. Particularly loved this way: "Cultivate Sabi (the beauty that comes with age). Antique doorknobs and radiator grates give your home soul. Building with salvaged materials gives a new house depth and history it couldn’t otherwise have."
• Thousands Give Up Carbon for Lent over on Yes! Magazine. Love it that more folks are connecting their faith with stewardship of our planet. If we truly believe this is God's Green Earth, what right have we to trash it? More on the story over on Tree Hugger, if you're interested: Thousands of Christians 'give up' carbon for Lent.
• 20 Uses for Leftover Fruit and Vegetable Rinds and Peels, again on Tree Hugger.

   Hope you're having a fabulous weekend!!