I am in a carbohydrate craving mode right now and cannot wait for Cheat Day! Looking at goodies is all I can do 'til then; so, if you have any great pics to share, I could use some eye candy right about now!
|Though I'm not a Magic Cookie Bar fan, I am a huge fan of the basic recipe! These Peanut Butter Chocolate Bars are the latest incarnation to come out of my oven. My dad is a HUGE peanut butter fan, and he LOVES these. These bars have about 6 ounces of mini chocolate chips and 6 ounces of peanut butter chips on the graham cracker crust/sweetened condensed milk base, plus 1 cup of whole peanuts.|
|The Ball Blue Book said to blanch cauliflower 2-4 minutes before freezing.|
|Hubby doesn't cover up the cauliflower as they grow, so they're not as white as those found in the supermarket. (They taste the same.) Here they're cooling after being blanched.|
|Froze the blanched cauliflower in a single layer on my jelly roll pan for a couple of hours. Here they're ready for the freezer.|
|My little baby sprouts! They're really growing...wow!|