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| Though I'm not a Magic Cookie Bar fan, I am a huge fan of the basic recipe! These Peanut Butter Chocolate Bars are the latest incarnation to come out of my oven. My dad is a HUGE peanut butter fan, and he LOVES these. These bars have about 6 ounces of mini chocolate chips and 6 ounces of peanut butter chips on the graham cracker crust/sweetened condensed milk base, plus 1 cup of whole peanuts. |
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| The Ball Blue Book said to blanch cauliflower 2-4 minutes before freezing. |
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| Hubby doesn't cover up the cauliflower as they grow, so they're not as white as those found in the supermarket. (They taste the same.) Here they're cooling after being blanched. |
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| Froze the blanched cauliflower in a single layer on my jelly roll pan for a couple of hours. Here they're ready for the freezer. |
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| My little baby sprouts! They're really growing...wow! |
1 comment:
Those bars look really good. The cauliflower looks good too, I love cauliflower. It really is one of those under rated vegetables.
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