|Whoppin' Big Wild Blueberry Muffins with streusel topping AND icing. Breakfast anyone? I had a banana peach smoothie myself, but no worries, I'll be having a blueberry muffin mañana! My recipe was found in Martha Stewart Living Annual Recipes 2003, but here it is online. (I used wild blueberries for the fruit; regular all purpose flour, and 1 1/4 teaspoon cinnamon in the batter. Glaze: 1 cup powdered sugar mixed with 2 tablespoons fresh lemon juice. Recipe makes 12 regular or 6 whoppin' big muffins.)|
|Thought it was "Red sky in the morning, sailors take warning!"?|
So far so good today...it's GORGEOUS here in western Kentucky!