 |
| Sun Dried Tomato Pesto. By the time I got around to taking my pic, the olive oil had pooled a little. I would stir the pesto again before serving. I was actually making this for later, but I couldn't resist taking a taste. Wow! Got this recipe from a relative at a BIG family gathering...it was the most requested recipe among all the goodies that showed up. No one remembers where it originated. |
 |
| Couldn't be simpler with so few ingredients and a food processor. Took me longer to pick and wash the basil than anything else. This basil came from one of our flower/veggie beds...so excited to experiment with more basil this year. We've got 5 plants out there for me to keep up with! (See below for recipe.) |
 |
| Looks like this after grinding the first five ingredients in the food processor. If I didn't like olive oil, I'd stop here and spoon the stuff over pork chops or something else to bake! |
 |
| Double click to enlarge. This recipe stayed in my purse too long after I copied it. (*The two little boxed off areas are just grocery reminders!*) Hope you can read this...a little tight for time right now, but I could translate my "chicken-scratch" later if need be! |
Feeling too lazy to cook tonight! What's for dinner over at your place?
8 comments:
That looks and sounds delicious. At my house? Alfredo sauce, tricolor rotini, and chicken...yum...romaine, radicchio, endive and tomato salad with Italian dressing. And, I should not buy jarred Alfredo sauce. We are bad people.
Pine nuts were over $5 for a tiny jar, so I decided I would find them cheaper or not make pesto. Maybe my pines have nuts? No, they don't.
I love all varieties of pesto and I am sure gonna try yours :) Have a great weekend!
oh my, I love love sun dried tomatoes AND pesto. thats a perfect combination for me:) thanks!
JenMuna
This looks intriguing. I'm normally not a fan of sun dried tomato, but I might not mind it mixed in with pesto. You gotta love a recipe that involves throwing everything in the food processor and pushing a button.
PS: We enjoy the frozen tilapia too.
I think that pesto would be really fantastic marinated on tofu and baked. I will have to try it when my basil gets bigger!
Yum. After we dry some more tomatoes this harvest I am all over this recipe! And are there people out there that DON'T like olive oil!? I can't even imagine! : )
*grin* hope you'll let me know what you think, if any of you get the chance to try this!!
This looks so good! I have some basil I need to use so I'll see if I can remember to make this before I lose the basil.
Post a Comment