As for my thrown together pasta, what's not to love about big bits of melting Parmesan, pan-roasted walnuts and asparagus? (Seasonings: olive oil, butter, thyme, basil, oregano, rosemary, S&P.)
BURNED the first batch of walnuts -- what a waste of walnuts, olive oil and butter! HATE waste, salvaged what I could by cutting off the black bits. The salvaged walnuts were tasty on a salad...leftovers pictured here.
|Oriental Asparagus Salad -- minus ingredients I didn't have.|
Hope I can meet the challenge of all this asparagus. And we still have gobs of kale to eat! One of these days I'll get around to making these Kale Chips found over at Cooking.In.College.
What we can't eat of our garden produce we do try to give away, so hopefully little will be wasted. Did I mention that I hate waste?!