|Seasoning of choice this time--YUM!|
Too lazy to measure, I just poured some olive oil over the kale in the pan and spread it around with my hands before sprinkling the kale liberally with McCormick's Salad Supreme. Baked on a heavy sheet pan in a 350F degree oven, it took 7 minutes in my oven for these bad boys to crisp up.
Some bites tasted like popcorn! Most tasted like...well, crispy, seasoned kale. Fine by me!
|My baby Romaine lettuces--aren't they cute?|
The little outer leaves are just existing, previously cut leaves continuing to grow but the inner leaves seem brand new. I never knew it could be such fun to be a countertop gardener!
Even if I only get one salad out of these, it'll be a FREE salad, eh?!
Sure feels good to scratch two things off my to-do list, particularly since both were successes. Any projects waiting for you to "get-around-to-it" over at your place?