|Smoked Salmon Asiago Quiche|
Storming here in Kentucky and looks like we're in for another week of rain/storms to come.
I'll share my favorite zucchini quiche recipe another time. Care to share your favorite quiche combination?
What's cooking over at your place? As always, feel free to leave a link to a post you'd like to share. I'm always looking for new ideas for ways to use leftovers.
Hope you're having a fantabulous weekend!!
Here is the Laurel's Kitchen recipe slightly adapted:
Basic Quiche Recipe
1 3/4 cup milk
3/4 cup grated cheese
1/4 to 1/2 to 1 cup leftover proteins or veggies
1/2 teaspoon salt (or to taste)
pinch freshly ground pepper (or to taste)
sprinkling of ground nutmeg
9" or 10" unbaked pie crust
Sprinkle cheese over bottom of pie shell; then sprinkle with the cooked leftover of your choice. Whisk together eggs, milk, salt and pepper. Pour over the cheese and leftovers into the pie crust. Sprinkle with ground nutmeg then dot with butter. Bake in a preheated 350 degree oven for 30-45 minutes or until set. Let stand 10 minutes before serving.
|1/3 c. liquid (half water/ half vodka) makes 2 crusts easier to handle but still flaky.|
|I always try to make two pie crusts, 2nd to freeze for later.|
|Uncooked quiche with dots of butter floating on top.|