Wednesday, January 5, 2011
Failed recipe experiment: Ate it anyway!
The potpie is actually my friend's beef tenderloin potpie recipe that I modified into a chicken potpie that we love. (Secret ingredient: a heaping tablespoon of yellow mustard in the milk/butter gravy...yum!) But since I'm trying to buy humanely raised organic meats, they are so very EXPENSIVE that I'm trying to change some of our favorites into vegetarian entrées.
Anyone have an idea of what to put in a veggie potpie in place of the chicken? Lookin' for the classic potpie taste, don'cha'know, with potatoes, green beans and corn. I like the garbanzos as a substitute but Hubby not so much.